Di: Schiacciatine & the last edition of Italian Table Talk | Emiko Davies
[…] Valeria delves into the books one of my personal heroes, Elizabeth David. Jasmine talks about Jewish cooking with a recipe for zucca sfranta (mashed baked pumpkin), while Giulia turns to Claudia...
View ArticleDi: Rosa
Oh what a wonderful combination! That chicken must taste amazing. It looks perfectly roasted. Those cookbooks look interesting and you are lucky to still have your grandma (I wish mine were still alive...
View ArticleDi: Emiko
This sounds wonderful, I’m going straight out to get myself Claudia Roden’s book! This is why I have loved Italian Table Talk for the past two years! It’s been a truly wonderful source of ideas and...
View ArticleDi: Diana
Although I don’t comment, I always enjoy reading your posts and appreciate that you share recipes that are delicious yet simple to prepare. Thanks
View ArticleDi: Valeria
This is beautiful Giulia . My mum (everybody must know her a little bit by now :)) wasn’t the keenest cook, and we didn’t have very many cookbooks in the house. It is something that came with time, and...
View ArticleDi: Dish It Up: 2 roast chickens, many meals - ELiquid
[…] It Up: 2 roast chickens, many meals Because many of us make resolutions this time of year, especially involving food, I […]
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